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Supported by Driscoll’s

Driscolls Berries


Virtual training course on berry science and technology

The school will be held virtually on the Symposium Platform and will include a virtual visit to the D3A-UPM Strawberry field.
The program will be defined by the scientific committee and will be addressed to students, young scientists and technical staff from public institutions or enterprises and will focus on basic and applies scientific knowledges related to strawberry production.  
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Università Politecnica Delle Marche

Dipartimento di Scienze Agrarie, alimentari e Ambientali (IT)

Department of Agricultural, Food and Environmental Science (EN)


On May 6th the Virtual Berry school will be also organized. 

The aim is to give to a selection of high potential International students the possibility to virtually meet and interact with the top researchers who will attend ISS2021. One of those students will be selected for a ISHS Young Minds Awards. 

Faculty members and topics are available at the following link (https://www.iss2021.com/faculty/)